Atta Mark Carrot Muffins Recipe (Unga wa Dola)
May 17 2019
Unga wa Dola Unga wa Dola
Ingredients 1 cup caster sugar 2 cups Unga wa Dola Atta Mark 1 Flour 1/4 cup brown sugar 1 1/2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon powder 1/2 tsp ginger powder 1/4 tsp nutmeg 1/2 tsp salt 2 eggs 1 cup natural yoghurt 1/3 cup oil 1 1/2 cups carrots, grated Steps In a large bowl, mix together caster sugar, atta mark 1 flour, brown sugar, baking powder, baking soda, cinnamon powder, ginger powder, nutmeg and salt. Pour the mixture into the dry ingredients and use a spatula to mix. Don’t over mix. Once combined, add the grated carrots and fold in with a spatula. Line a muffin tray with cake liners and scoop in the batter filling it 3/4 way up. Sprinkle some grated carrots on the top and lightly mix it in with a toothpick to prevent the exposed carrots from charring. Bake in a preheated oven at 200C for 20 minutes. Cool completely before serving.
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