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How to Make mouthwatering pancakes

How to Make mouthwatering pancakes
 3⁄4 cup Home baking Flour 
32.00 KES each Panga white bar soap 200g
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 1 1⁄2 teaspoons baking powder
90.00 KES each MINI BLOCK VANILLA CAKE 200G MIBISCO
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1⁄2 teaspoon salt 
290.00 KES each Frusion strawberry 500ml Frusion strawberry 500ml
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1 teaspoon sugar
250.00 KES each
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2⁄3 cup milk
165.00 KES each
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2 eggs 2 tablespoons cooking oil
187.00 KES each
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  DIRECTIONS   Combine all dry ingredients in a bowl. In a separate bowl, whisk together milk, eggs, and cooking oil. Add milk mixture to the dry ingredients, and whisk until well blended. Let stand for about 10 minutes. Preheat ungreased, non-stick frying pan to medium heat. Pour batter by spoonfuls onto the hot pan. Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open. To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.
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Last modified on May 10 2020
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