Keep your wheat flour fresher for longer
March 22 2019
EXE flour EXE flour
Did you know that for longer storage, you can keep white flours in the refrigerator in an airtight container? By doing this, you can have your flour fresh for up to two years! imagine! All-purpose and bread flour will keep up to two years at 40 F in your refrigerator, according to the Wheat Foods Council. They can be stored indefinitely in the freezer. EXE flour brand has shared a few tips to ensure that your flour remains fresh for longer. Store in an airtight container Place on a shelf but on a cool and well ventilated place. Never mix an old product with a new one For Shop keepers avoid placing your bales directly on concrete floor. Place them on wooden pellets instead. These tips should definitely help you keep your flour fresh for longer as well as ensure good quality food for you and your family.
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