When baking, bakers strive to follow recipes that bring out unique tastes as well as texture of their cakes.
Beatrice Muteru of Joybells cakes reveals her secret to Epepea achieving utmost deliciousness in their cakes.
“For margarine, we invest heavily in prestige.” She told Epepea.
According to her, prestige does not alter the desired taste of the cake as it does not contain a lot of salt.
“They also listen to us when we air our suggestions. They listen and make adjustments to suit our specific needs,” she added.
Made from a base of pure vegetable oils, this smooth, premium margarine is a soft yellow color with a fine, clean taste.
Not only is Prestige Margarine made from cholesterol free oils and fats, but it is also very rich in Vitamins A, D, E, B6 and B12.
Prestige does not contain any hydrogenated oils or fats making it healthy for consumption.
There are 2 variants of Prestige Margarine; Prestige Margarine Original Recipe and Prestige Enhanced with Vanilla
Prestige Margarine is used to make delicious bread, cakes, creams and pastries. Prestige Margarine can be used to make tasty chicken and fish poussin sauce. You’ll find it hard to believe it’s not butter!