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Gluten-Free Pancakes

Mhogo foods cassava flour Mhogo foods cassava flour Mhogo foods cassava flour

 

 

 

INGREDIENTS

 

  • 3⁄4 cup Mhogo Foods Cassava Flour

 

  • 1 1⁄2 teaspoons baking powder 
  • 1⁄2 teaspoon salt
  • 1 teaspoon sugar
  • 2⁄3 cup milk
  • 2 eggs
  • 2 tablespoons cooking oil 
  • DIRECTIONS
  • Combine all dry ingredients in a bowl.
  • In a separate bowl, whisk together milk, eggs, and cooking oil.
  • Add milk mixture to the dry ingredients, and whisk until well blended.
  • Let stand for about 10 minutes.
  • Preheat ungreased, non-stick frying pan to medium heat.
  • Pour batter by spoonfuls onto the hot pan.
  • Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open.
  • To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.
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Last modified on May 10 2019
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